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Created by Aimé Pouly, Master Baker in Geneva, the delicious Pain Paillasse, patented and introduced to the market in 1993, after two years of conception, has become within a decade Switzerland's favourite bread. Pain Paillasse's trade secret is only disclosed to bakers carefully selected across the country. They bake Pain Paillasse every day, following the craft method they were taught, with a specially elaborated flour mixture. From Geneva to Romanshorn, from Basel to Ticino, Pain Paillasse can be found in over 300 independent bakeries, totalising 800 sale points !

Paillasse® and Pain Paillasse® are registrered trademarks .