Discover the 12 good reasons to adopt the "Paillasse franchise".

1. Paillasse is a trade mark, with a patented product, created by Aimé Pouly.

2. It will allow you to stand out and give you a stronger image of a craft baker.

3. Paillasse is only available to high quality professionals selected by region. And customers know it!

4. It is a dynamic, a marketing and an advertising concept made available to you. It will support your image and will make you stand out from your competitors.

5. Paillasse gives you the opportunity to get an exclusive license for your region, based on a minimum number of tonnes of flour.

6. Paillasse improves your cash flow by 10% despite a higher price for the raw ingredients, and increase of your revenue within weeks!

7. Paillasse, it is also professional development for you and your employees, which take place in our laboratories. .

8. Paillasse, it is a bread whose crunchiness and taste come from the elaboration of a slow fermentation and cooking of the dough with an simple composition; simplicity is the basis of its quality and great taste.

9. Paillasse, has three mixes of wheat flour: "white, dark and rustick" made by the Gristmill Group under license. Quality is guaranteed and the bread packaging is included in the price.

10. Paillasse's dough is made in one, and is available all day long, for your morning or afternoon batches.

11. Paillasse suits very high humidity ratios for the elaboration of precooked frozen.

12. Paillasse, supervises the quality of your products by visists, in your laboratories, by Aimé Poiuly, his collaboraters or by the technique service of the Gristmill Group.