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Miss Switzerland 2005
Miss Switzerland 2005, Lauriane Gilliéron loves Pain Paillasse likes telling people about it. Even before she was elected, in Locarno last September, Lauriane Gilliéron was a faithful consumer of the most famous bread in Switzerland.
The 2005 - 2006 Beauty Queen was an ambassador for Pain Paillasse. Among all the different kinds of Pain Paillasse, she admits loving Paillasse Rustick, which proves that one can eat bread without putting on weight.
She was interviewed by the journalist of Panissimo (13th of January 2006 Edition):
Panissimo: How do you perceive the work of a baker?
Lauriane: I admire craft bakers because they fulfill their customers' expectations everyday and have to get up very early in order to do so. I am fascinated by bakery, which is an art which requires a lot of talent.
Panissimo: What does bread mean to you ?
Lauriane: Being vegetarian, this is a key element of my diet. I eat bread everyday. I particularly love whole grain bread.
Panissimo: Apart from Pain Paillasse, do you enjoy other bakery-pastry-confectionery?
Lauriane: Yes, I love chocolate tartelette (caracs), truffled cakes, and chocolate, which I eat with moderation, but with a lot of pleasure.
Panissimo: Is being an ambassador for Pain Paillasse and staying slim compatible?
Of course because eating bread is heatlhy, and does not make me put on weight. Bread has to be eaten with moderation. Quality has priority on quantity in order to have a healthy and balanced diet.
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