{"id":2261,"date":"2021-01-13T09:46:15","date_gmt":"2021-01-13T08:46:38","guid":{"rendered":"https:\/\/2021.paillasse.ch\/valeurs-nutritionnelles\/"},"modified":"2021-12-03T09:49:51","modified_gmt":"2021-12-03T08:49:51","slug":"naehrwerte","status":"publish","type":"page","link":"https:\/\/www.paillasse.ch\/de\/naehrwerte\/","title":{"rendered":"N\u00e4hrwerte"},"content":{"rendered":"\n<div  class=\"block-2-col grid-x align-center \">\n  <div class=\"cell small-12 medium-12 large-6 large-order-1\">\n    <div class=\"img\" style=\"background-image:url(https:\/\/www.paillasse.ch\/wp-content\/uploads\/2021\/03\/Valeurs.png)\"><\/div>\n  <\/div>\n  <div class=\"cell small-12 medium-12 large-6 medium-order-2\">\n    <div class=\"txt-wrap\">\n      <div class=\"txt-content\">\n               <h2 class=\"zusatz\">Mein GEHEIMNIS <\/h2>\n              <h3 class=\"ohne-r\">f\u00fcr eine <\/h3>\n        <h2>ausgewogene ERN\u00c4HRUNG<\/h2>\n        <p>Die langsame G\u00e4rung des Pain Paillasse<sup>\u00ae<\/sup> und die Verwendung von nat\u00fcrlicher Hefe steigern die Bioverf\u00fcgbarkeit der im Mehl vorhandenen Mineralstoffe (Zink, Magnesium, Kalzium\u2026) und f\u00f6rdern deren Aufnahme durch den K\u00f6rper, indem die im Mehl nat\u00fcrlich enthaltene Phytins\u00e4ure abgebaut wird.<\/p>\n   \n      <\/div>\n    <\/div> \n  <\/div>\n<\/div>\n\n\n\n<div  class=\"block-2-col grid-x align-center \">\n  <div class=\"cell small-12 medium-12 large-6 large-order-2\">\n    <div class=\"img\" style=\"background-image:url(https:\/\/www.paillasse.ch\/wp-content\/uploads\/2021\/03\/Valeurs2.png)\"><\/div>\n  <\/div>\n  <div class=\"cell small-12 medium-12 large-6 medium-order-1\">\n    <div class=\"txt-wrap\">\n      <div class=\"txt-content\">\n               <h2 class=\"zusatz\">Mein Rezept <\/h2>\n              <h3 class=\"ohne-r\">f\u00fcr mein <\/h3>\n        <h2>Wohlbefinden<\/h2>\n        <p>Die Proteine des Pain Paillasse<sup>\u00ae<\/sup> k\u00f6nnen einen einfachen Beitrag zur Zufuhr der vom K\u00f6rper ben\u00f6tigten pflanzlichen Proteine leisten und f\u00f6rdern die S\u00e4ttigung. Die lange Teigruhe macht das Pain Paillasse<sup>\u00ae<\/sup> so bek\u00f6mmlich.<\/p>\n   \n      <\/div>\n    <\/div> \n  <\/div>\n<\/div>\n\n\n\n<div  class=\"block-2-col grid-x align-center \">\n  <div class=\"cell small-12 medium-12 large-6 large-order-1\">\n    <div class=\"img\" style=\"background-image:url(https:\/\/www.paillasse.ch\/wp-content\/uploads\/2021\/04\/PP-Bilder-Valeurs3.png)\"><\/div>\n  <\/div>\n  <div class=\"cell small-12 medium-12 large-6 medium-order-2\">\n    <div class=\"txt-wrap\">\n      <div class=\"txt-content\">\n               <h2 class=\"zusatz\">Mein nat\u00fcrlicher Treibstoff<\/h2>\n              <h3 class=\"ohne-r\">f\u00fcr k\u00f6rperliche <\/h3>\n        <h2>Anstrengungen<\/h2>\n        <p>Die Paillasse-Brote haben einen h\u00f6heren Gehalt an komplexen Kohlehydraten als handels\u00fcbliches Weissbrot. Die langsam vom K\u00f6rper aufgenommenen Kohlehydraten sind besonders bei l\u00e4ngeren Anstrengungen empfohlen.<\/p>\n   \n      <\/div>\n    <\/div> \n  <\/div>\n<\/div>\n\n\n\n<div  class=\"block-2-col grid-x align-center \">\n  <div class=\"cell small-12 medium-12 large-6 large-order-2\">\n    <div class=\"img\" style=\"background-image:url(https:\/\/www.paillasse.ch\/wp-content\/uploads\/2021\/04\/PP-Bilder-Valeurs4.png)\"><\/div>\n  <\/div>\n  <div class=\"cell small-12 medium-12 large-6 medium-order-1\">\n    <div class=\"txt-wrap\">\n      <div class=\"txt-content\">\n               <h2 class=\"zusatz\">Ein St\u00fcck<\/h2>\n              <h3 class=\"ohne-r\">Pain Paillasse<sup>\u00ae<\/sup><\/h3>\n        <h2>ist ein kleines St\u00fcck Schweiz<\/h2>\n        <p>F\u00fcr die Herstellung des Pain Paillasse<sup>\u00ae<\/sup> verwendet Ihr B\u00e4cker nach dem in der Schweiz patentierten Rezept die einfachsten und nat\u00fcrlichsten Zutaten: zertifiziertes Paillasse-Mehl<sup>\u00ae<\/sup>, Wasser, ein wenig Salz und Hefe, wobei er auf die Herkunft der Rohstoffe gem\u00e4ss dem Swissness-Standard achtet. Ein hervorragender Beitrag zur Nachhaltigkeit.<\/p>\n   \n      <\/div>\n    <\/div> \n  <\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4278,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"template-full-width.php","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-2261","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.paillasse.ch\/de\/wp-json\/wp\/v2\/pages\/2261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paillasse.ch\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paillasse.ch\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paillasse.ch\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paillasse.ch\/de\/wp-json\/wp\/v2\/comments?post=2261"}],"version-history":[{"count":3,"href":"https:\/\/www.paillasse.ch\/de\/wp-json\/wp\/v2\/pages\/2261\/revisions"}],"predecessor-version":[{"id":2265,"href":"https:\/\/www.paillasse.ch\/de\/wp-json\/wp\/v2\/pages\/2261\/revisions\/2265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paillasse.ch\/de\/wp-json\/wp\/v2\/media\/4278"}],"wp:attachment":[{"href":"https:\/\/www.paillasse.ch\/de\/wp-json\/wp\/v2\/media?parent=2261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}