{"id":2270,"date":"2021-05-17T10:43:46","date_gmt":"2021-05-17T08:43:46","guid":{"rendered":"https:\/\/2021.paillasse.ch\/valori-nutrizionali\/"},"modified":"2021-12-03T10:18:40","modified_gmt":"2021-12-03T09:18:40","slug":"nutritional-values","status":"publish","type":"page","link":"https:\/\/www.paillasse.ch\/en\/nutritional-values\/","title":{"rendered":"Nutritional values"},"content":{"rendered":"\n
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My SECRET <\/h2>\n

for a<\/h3>\n

balanced DIET<\/h2>\n

The long fermentation of \u201cPain Paillasse\u00ae<\/sup>\u201d and the use of a natural leaven increase the bioavailability of the minerals present in the flour (zinc, magnesium, calcium…) and encourage their absorption by the body by breaking down the phytic acid naturally present in flour.<\/p>\n \n <\/div>\n <\/div> \n <\/div>\n<\/div>\n\n\n\n

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My favourite recipe<\/h2>\n

for my <\/h3>\n

well-being<\/h2>\n

The proteins in \u201cPain Paillasse\u00ae<\/sup>\u201d can easily contribute to the intake of plant-based protein that we need and a feeling of satiety. The long fermentation of the dough facilitates digestion of \u201cPain Paillasse\u00ae<\/sup>\u201d.<\/p>\n \n <\/div>\n <\/div> \n <\/div>\n<\/div>\n\n\n\n

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My natural fuel <\/h2>\n

for my <\/h3>\n

physical exertions<\/h2>\n

Paillasse breads have a higher content of complex carbohydrates than ordinary white breads. As they are assimilated slowly, these carbohydrates are particularly recommended for prolonged physical exertion.<\/p>\n \n <\/div>\n <\/div> \n <\/div>\n<\/div>\n\n\n\n

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A slice of <\/h2>\n

Pain Paillasse\u00ae<\/sup><\/h3>\n

is a little piece of Switzerland<\/h2>\n

The simplest and most natural ingredients are used in production by your baker, as per the patented Pain Paillasse\u00ae<\/sup> recipe in Switzerland. Certified Paillasse flour, water, a little salt and leaven… An excellent contribution to sustainable development.<\/p>\n \n <\/div>\n <\/div> \n <\/div>\n<\/div>\n\n\n\n

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