{"id":2276,"date":"2021-01-08T17:39:38","date_gmt":"2021-01-08T16:39:14","guid":{"rendered":"https:\/\/2021.paillasse.ch\/home\/"},"modified":"2025-10-17T15:09:58","modified_gmt":"2025-10-17T13:09:58","slug":"home","status":"publish","type":"page","link":"https:\/\/www.paillasse.ch\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\n
\n
\n
<\/div>\n <\/div>\n
\n
\n
\n

Pain Paillasse<\/h3>\n

A well-kept recipe<\/h2>\n

Aim\u00e9 Pouly devised this secret recipe in 1993, and since then nothing has changed! \u201cPain Paillasse\u00ae<\/sup>\u201d is made from a range of selected wheat flours, pure water, natural leaven\u2026 and above all, slow fermentation of the dough to let the full richness of the flavours develop for 24 hours. \u201cPain Paillasse\u00ae<\/sup>\u201d is praised for its naturalness and unique artisanal know-how.<\/p>\n \n <\/div>\n <\/div> \n <\/div>\n<\/div>\n\n\n\n

\n
\n
<\/div>\n <\/div>\n
\n
\n
\n

Pain Paillasse<\/h3>\n

Resting of the dough
for 24 hours<\/h2>\n

Thanks to this fermentation for 24 HOURS MINIMUM<\/strong>, Pain Paillasse\u00ae<\/sup> develops a wide aromatic range, with more than 80 nuances, which gives it its unique taste character.<\/p>\n \n <\/div>\n <\/div> \n <\/div>\n<\/div>\n\n\n\n

\n
\n
<\/div>\n <\/div>\n
\n
\n
\n

Pain Paillasse<\/h3>\n

Original manual skill<\/h2>\n

Slowly kneaded, long fermented and shaped by hand, \u201cPain Paillasse\u00ae<\/sup>\u201d dough requires unique artisanal know-how.
\nWhat\u2019s more, its typical twisted shape attests to this hand-made and traditional production. But whatever its shape, every loaf from the wide Paillasse range meets the same quality criteria and follows the exclusive principles of the original recipe.<\/p>\n \n <\/div>\n <\/div> \n <\/div>\n<\/div>\n\n\n\n

\n
\n
<\/div>\n <\/div>\n
\n
\n
\n

Pain Paillasse<\/h3>\n

For a bakery \u201cGrand Cru\u201d<\/h2>\n

Under a crispy crust, its light and airy crumb offers multiple taste flavours and olfactory aromas. Widely approved by the great Chefs and awarded numerous times, this bakery \u201cGrand Cru\u201d promises a simple pleasure to all those who want more flavours daily!
\nWith its excellent preservation and rare nutritional and digestive properties, it\u2019s the ideal partner for a healthy diet\u2026<\/p>\n \n <\/div>\n <\/div> \n <\/div>\n<\/div>\n\n\n\n

\n
\n
<\/div>\n <\/div>\n
\n
\n
\n

Pain Paillasse<\/h3>\n

More than a simple twisted loaf<\/h2>\n

With its numerous shapes and seasonal flavours, your baker\u2019s Paillasse\u00ae<\/sup> bread has not yet finished surprising you and complementing your meals. The exclusivity of its recipe and the know-how of your artisan baker are the signature of a \u201cGrand Cru\u201d of bread, acknowledged by the experts of good taste and regularly awarded with Swiss and international distinctions.<\/p>\n \n <\/div>\n <\/div> \n <\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Playlist<\/h2>\n\n\n\n