{"id":2325,"date":"2021-01-13T09:46:38","date_gmt":"2021-01-13T08:46:38","guid":{"rendered":"https:\/\/2021.paillasse.ch\/unsere-produkte-und-rezepte\/"},"modified":"2021-12-03T10:21:39","modified_gmt":"2021-12-03T09:21:39","slug":"our-products-and-recipes","status":"publish","type":"page","link":"https:\/\/www.paillasse.ch\/en\/our-products-and-recipes\/","title":{"rendered":"Our products and recipes"},"content":{"rendered":"\n
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Pain Paillasse<\/h3>\n

LIGHT<\/h2>\n

The crust of Pain Paillasse Light is crisp and slightly dark. The bread has a cream-coloured crumb with pearly shades and very uneven honeycombing.<\/p>\n

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Pain Paillasse<\/h3>\n

DARK<\/h2>\n

The crust of Pain Paillasse Dark is crisp and rather dark. The bread has a moist, light-brown crumb with pearly shades and very uneven honeycombing. Its olfactory flavours have hints of grilled\/toasted and fruity\/fermented. Its taste notes are grilled\/toasted and fruity\/fermented.<\/p>\n

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Pain Paillasse<\/h3>\n

Rustick<\/h2>\n

The crust of Pain Paillasse Rustick is crisp and rather dark. The bread has a moist, light-brown and speckled crumb with pearly shades and very uneven honeycombing. Its olfactory flavours have hints of grilled\/toasted, and peanut\/walnut. Its taste notes are grilled\/toasted and peanut\/walnut.<\/p>\n

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Pain Paillasse<\/h3>\n

PURESPELT <\/h2>\n

Our health partner par excellence! Rich in fibre, proteins, essential amino acids, vitamins and minerals. Its gluten has a tolerance greater than that of wheat flour. The crust of Pain Paillasse PureSpelt has a fine brown, toasted colour. Its crumb is speckled, with a fine light-brown colour and a slightly hazelnut taste<\/p>\n

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Pain Paillasse<\/h3>\n

Celtic<\/h2>\n

Pain Paillasse Celtic has a rustic appearance and delicately tangy flavours. A bread freely inspired by the origins of the breadmaking method used in bygone days by the Celts, Teutons and Gauls.
\nA dark base enhanced with 25% wheat and rye, to keep the lightness of Paillasse bread with the character of rye, making a balanced, delicious taste.<\/p>\n

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Pain Paillasse<\/h3>\n

Wild 48<\/h2>\n

A dash of leaven in the pre-dough, and above all 48 hours of absolute rest! The development of wild leavens and bacteria (WILD) fostered by this long fermentation will ensure you enjoy a unique taste experience and incomparable aromas.<\/p>\n

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