Becoming a Pain Paillasse® franchise owner means choosing a brand with an international reputation, a unique bread product with multiple benefits, and all the support you need to produce and sell your own Pain Paillasse®.
With Pain Paillasse®, you’ll retain your independence while taking advantage of numerous services, including marketing and the privileges offered by an international network.
Our partner network gives artisan bakers the space to express themselves and ensure success for the whole team.
Why
work
with us?
1.
To date, Pain Paillasse® operates in more than 20 countries over the world, mainly in Switzerland, and is available at around 5,000 points of sale.
2.
You’ll benefit from over 25 years’ experience on the part of a Swiss company with a strong reputation in licensing, marketing and product development for local and international markets.
3.
Your business will benefit from the unique flours and recipes provided to you, therefore guaranteeing your products’ unique selling point and the success of Pain Paillasse®.
4.
You’ll develop a healthy and delicious product range based on the expertise and reliability of our Swiss bakery.
5.
Throughout the year you’ll be offered new recipes based on various themes in connection with the events of the moment.
6.
We’ll provide you with technical support, including initial training and quality controls.
7.
We’ll also offer you marketing and communications support appropriate to the brand’s high-quality positioning and strong image.
8.
We are a trustworthy business partner that looks to the future.
