Pain Paillasse
LIGHT
The crust of Pain Paillasse Light is crisp and slightly dark. The bread has a cream-coloured crumb with pearly shades and very uneven honeycombing.
Pain Paillasse
DARK
The crust of Pain Paillasse Dark is crisp and rather dark. The bread has a moist, light-brown crumb with pearly shades and very uneven honeycombing. Its olfactory flavours have hints of grilled/toasted and fruity/fermented. Its taste notes are grilled/toasted and fruity/fermented.
Pain Paillasse
Rustick
The crust of Pain Paillasse Rustick is crisp and rather dark. The bread has a moist, light-brown and speckled crumb with pearly shades and very uneven honeycombing. Its olfactory flavours have hints of grilled/toasted, and peanut/walnut. Its taste notes are grilled/toasted and peanut/walnut.
Pain Paillasse
PURESPELT
Our health partner par excellence! Rich in fibre, proteins, essential amino acids, vitamins and minerals. Its gluten has a tolerance greater than that of wheat flour. The crust of Pain Paillasse PureSpelt has a fine brown, toasted colour. Its crumb is speckled, with a fine light-brown colour and a slightly hazelnut taste
Pain Paillasse
Celtic
Pain Paillasse Celtic has a rustic appearance and delicately tangy flavours. A bread freely inspired by the origins of the breadmaking method used in bygone days by the Celts, Teutons and Gauls.
A dark base enhanced with 25% wheat and rye, to keep the lightness of Paillasse bread with the character of rye, making a balanced, delicious taste.
Pain Paillasse
Wild 48
A dash of leaven in the pre-dough, and above all 48 hours of absolute rest! The development of wild leavens and bacteria (WILD) fostered by this long fermentation will ensure you enjoy a unique taste experience and incomparable aromas.
