Pain Paillasse® Sandwich – Chicken & Mayo curry

Step 1: Season the chicken
Salt, Pepper
Step 2: Cook the chicken
Butter, Oil
Step 3: Prepare the curry mayo
Egg, Mustard, Oil, Curry
Step 4: Chop the chicken into thin slices
Step 5: Fill the Pain Paillasse® sandwich
Curry mayo, Chicken

Pain Paillasse® Bread – Celtic Trout Gravlax

Step 1: Slice the peppers
Peppers
Step 2: Cook the peppers
Oil, Laurel, Garlic & Thyme
Step 3 : Clean the trout
Trout, Lemon
Step 4: Prepare the marinade
Trout, Dill, Orange, Lemon, Avocado
Step 5: Prepare the avocado spread
Lemon, Salt, Pepper
Step 6: Rince the marinated trout
Step 7: Cut the marinated trout into slices
Marinated trout
Step 8: Fill the Celtic Pain Paillasse®
Mashed avocado, Cooked peppers, Marinated trout, Dill

Sandwich Pain Paillasse® with olives – Cured beef

Step 1: Cut the tomatoes into four quarters
Tomatoes
Step 2: Cook the tomatoes on mild heat
Oil, Laurel, Garlic & Thyme
Step 3: Chop the wild garlic
Wild garlic
Step 4: Prepare the wild garlic pesto
Oil, Pepper, Salt & Pine nuts
Step 5: Add the parmesan
Parmesan
Step 6: Fill the Olive Paillasse® bread loaf
Pesto, Cooked tomatoes, Roquette, Pine nuts, Parmesan, Grisons Cured beef